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Doritos Crescent Taco Bake Recipe

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This recipe for Doritos Crescent Taco Bake, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andre Charles Werk

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz) refrigerated crescent rolls
1 lb ground beef
c chopped onion
1 can mild enchilada sauce
1 can cream of chicken soup
⅓ c milk
Large bag of Nacho Cheese Doritos
16 oz bag of shredded cheese (mexican)

Directions:
Directions:
Preheat oven to 350.
Brown the burger and onions in skillet, drain.
Add mild enchilada sauce, cream of chicken soup and milk.
Simmer mixture for 5 minutes.
Spray baking dish with non-stick spray.
Unroll crescent roll dough into bottom of non-stick sprayed baking dish.
Crush the Doritos.
Layer:
Doritos on top of crescent roll.
Meat mixture on top of Doritos.
Shredded Cheese
Doritos
Shredded Cheese
Bake at 350 for 25 minutes. Let sit 5 minutes before serving.

 

 

 

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