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Roll Out Sugar Cookies Recipe

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This recipe for Roll Out Sugar Cookies is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. powdered sugar
1 c. butter
1 egg
1 tsp. vanilla extract
1/2 tsp. almond extract
2 1/2 c. flour
1 tsp. soda
1 tsp. cream of tarter
Directions:
Directions:
Beat butter and sugar in mixer until light and fluffy. Beat in egg, vanilla extract and almond extract. In a separate bowl, mix flour, baking soda and cream of tartar. Add dry ingredients gradually to the mixer and mix until well blended.

Chill the dough 2-3 hours.

Preheat oven to 350°F. On a lightly floured surface, roll out the dough into about 1/4-inch thickness. Cut into desired shapes using cookie cutters. Dip cookie cutter in flour before each use to prevent sticking.

Bake cookies on ungreased cookie sheet 7-8 minutes or until cookies are lightly browned.

Frost cookies as desired. See the "Royal Frosting" recipe for the frosting we like to use.
Number Of Servings:
Number Of Servings:
24-36
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
These are one of our favorite Christmas cookies! Frost these with the "Royal Icing" recipe.

 

 

 

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