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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rhubarb Apple Crisp Recipe

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This recipe for Rhubarb Apple Crisp is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
3 T. cornstarch
3 c. sliced rhubarb
2 c. sliced peeled apples (I like Granny Smith) or you can use sliced strawberries
1 c. quick-cooking or old-fashioned oats
1/2 c. packed brown sugar
1/2 c. butter, melted
1/3 c. all-purpose flour
1 tsp. ground cinnamon
vanilla ice cream, optional
Directions:
Directions:
In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet.

In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake in oven at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins., cook time 45 mins.

 

 

 

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