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Lime-Cilantro Crema (for fish tacos) Recipe

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This recipe for Lime-Cilantro Crema (for fish tacos) is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. thinly sliced green onions
¼ c. chopped fresh cilantro
3 T. mayonnaise
3 T. sour cream
1 tsp. grated lime rind
1½ tsp. lime juice
¼ tsp. salt
1 minced garlic clove
Directions:
Directions:
Mix altogether. Refrigerate for at least 1 hour before serving.

 

 

 

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