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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Phil's Favourite Fudge Nut Bars Recipe

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This recipe for Phil's Favourite Fudge Nut Bars is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c and 1 tbsp butter
2 c brown sugar
2 eggs (3 if medium or small)
4 tsp vanilla
3 c rolled oats (uncooked)
2 1/2 c flour
1 tsp baking soda
1 tsp salt
1 (12 oz) pkg chocolate chips
1 can sweetened condensed milk
1/2 c nuts
Directions:
Directions:
Cream one cup butter with brown sugar. Add eggs and 2 tsp vanilla. Add oats and sifted dry ingredients and mix. Set mixture aside. Melt chocolate chips in double boiler until smooth and add milk and remaining butter. Stir and add nuts and remaining vanilla. Spread 3/4 of oatmeal mixture in bottom of greased 15X10X1 inch cookie sheet. Cover with chocolate mixture and dot top with remaining oatmeal mixture, and swirl slightly with knife. Bake at 350ºF for 25 to 30 minutes.

 

 

 

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