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Spicy Mexican Fish Recipe

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This recipe for Spicy Mexican Fish is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fillets of white fish of your choice - tilapia, cod, bass, snapper
1 c. green onion, chopped
1 clove garlic, finely chopped
1⅓ c. sour cream
1 cup mild picante sauce
Directions:
Directions:
Preheat oven to 400º. Brush a baking dish with oil. In a small skillet, saute the green onion and chopped garlic, just until green onion wilting and garlic is fragrant. Divide into 4 even portions. In the baking dish place a single portion of the onion/garlic. Then place a fish fillet on top of it. Repeat with the remaining portions of onion/garlic and fillets. Put ⅓ c. of sour cream on top of each fillet, and top each with ¼ c. mild picante sauce. Bake for 15-20 mins. Check for doneness of fish,as baking time will vary depending on type/ thickness of fish.

 

 

 

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