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Custard Filling Recipe

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This recipe for Custard Filling is from The Caprio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 C MIlk
1 tsp. butter
1/4 c. sugar
1/8 tsp. salt
3 1/2 tbsp. cornstarch
3 large egg yolks
2 tsp. vanilla
Directions:
Directions:
1. Separate the egg yolks from the rest of the egg. You can get a fancy tool, however it's simple just to use your hand. Beat the egg yolks until smooth and set aside.
2. In a small saucepan, combine the milk, sugar and salt and slowly heat over medium heat. Whisk together egg yolks and cornstarch until smooth. Once milk mixture just barely begins simmering, remove about 1/2 cup from the pan and slowly stir into the egg yolk mixture. Then slowly pour that combined egg yolk/ milk mixture back into the pan with the rest of the milk. Whisk continuously until mixture thickens. Remove from heat and stir in vanilla.

3.Pour custard into a bowl and press plastic wrap on surface of filling to prevent a tough layer from forming on top. Refrigerate at least 2 hours until set.
Personal Notes:
Personal Notes:
From Butterwithsideofbread.com

 

 

 

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