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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bruscetta Recipe

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This recipe for Bruscetta is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 fresh tomatoes, peeled, seeded, and diced
1/3 cup fresh chopped basil
2 cloves minced garlic
1/4 cup fresh grated Parmesan cheese
1 Tablespoon Balsamic vinegar
1 teaspoon olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Directions:
Directions:
Combine all ingredients. Serve with sliced baguettes.
Personal Notes:
Personal Notes:
Rachael and I first made this in July 2019. It was delicious.

 

 

 

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