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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chicken
1 bag of noodles (1 lb.)
2 or 3 cans of creamed corn
1 can of Onion Soup
2 bags of fresh or frozen corn
Onion to taste
Celery to taste
Hard boiled eggs if desired
Directions:
Directions:
Cook chicken in 6 cups of water until cooked through. Chop and Saute the onions and celery until tender while chicken is cooking. Remove chicken and clean and pick apart for the soup. To the hot broth, add 1 bag of noodles and cook until they are tender. Add creamed corn, onion soup, and corn, cook till hot. Finally add the chicken, hard boiled eggs and sauteed veggies to the soup. Serve immediately.
Personal Notes:
Personal Notes:
This recipe is from Mary Lois Smith, my sister-in-law

 

 

 

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