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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Kristina's Carrot Cake Recipe

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This recipe for Kristina's Carrot Cake is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
2 c all purpose flour
2 t baking soda
½ t salt
2 t ground cinnamon
3 large eggs
2 c sugar
¾ c vegetable oil
¾ c buttermilk
2 t vanilla extract
2 c carrots, grated
8 oz can crushed pineapple, drained
3 ½ oz flaked coconut
1 c chopped pecans
Directions:
Directions:
Mix together all wet ingredients
Mis together all dry ingredients
Combine and put into a baking pan and bake at 350 for 25-30 minutes or until you stick a toothpick or knife into the center and pull it out and it is clean and dry
 

Glaze
Ingredients:  
Ingredients:  
1 c sugar
1 1/2 t baking soda
1/2 c buttermilk
1/2 c butter
1 t light corn syrup
1 t vanilla extract
Directions:
Directions:
Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla. Pour all over the baked cake and let soak in
 

Frosting
Ingredients:  
Ingredients:  
4 c powdered sugar
1/2 c butter
8 oz cream cheese, softened
3 t vanilla extract
Directions:
Directions:
mix together all ingredients, wait until cake is completely cool then ice cake however you want

 

 

 

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