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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. raw potatoes, peeled and thinly sliced
4 T. flour
2½ t. salt
⅛ t. pepper
1 onion, minced
2½ c. hot milk
2 T. butter
Directions:
Directions:
Place a layer of potatoes in a buttered baking dish. Add some of the minced onion. Sprinkle with salt, pepper and flour, and dot with butter. Repeat layers until all of the ingredients, except the milk, are used. Pour hot milk over the potatoes and bake at 350º for 1- 1¼ hours.
Personal Notes:
Personal Notes:
Scalloped potatoes was usually served with meatloaf.

 

 

 

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