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Apple Salad Recipe

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This recipe for Apple Salad is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) head lettuce (or bag of lettuce with no carrots)
2-3 Granny Smith apples, diced
2 cups shredded Swiss cheese
9 oz cashews

Dressing:
1 cup salad oil
½ cup sugar
⅓ cup vinegar
1 T dry minced onion
1 tsp dry mustard
poppy seeds to your taste
Directions:
Directions:
Combine salad ingredients shortly before serving. Add desired amount of dressing and toss - there may be more dressing than needed for a single recipe of this salad. I mix up the dressing the night before and then take it out of the refrigerator about an hour before adding to salad.
Personal Notes:
Personal Notes:
Carol(Lamb) gave me this recipe several years ago and it has been a frequent choice for potlucks, funeral luncheons and holiday dinners since then.

 

 

 

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