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Ribbon Salad Recipe

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This recipe for Ribbon Salad is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small boxes lime jello
1 small box lemon jello
2 small boxes cherry jello
½ c. miniature marshmallows
1 c. pineapple juice
8 oz. cream cheese
4 oz. can crushed pineapple
1 c. heavy cream, whipped
1 c. mayonnaise
Directions:
Directions:
Dissolve 2 boxes of lime jello in 2 cups hot water, then add 2 cups cold water. Pour into a 14x10 inch pan. Chill until mostly set. Dissolve lemon jello in 1 cup hot water on top of double boiler. Add marshmallows and stir until melted. Remove from heat and add pineapple juice and 8 oz. cream cheese. Beat until blended. Stir in crushed pineapple and cool slightly. Fold in whipped heavy cream and mayonnaise. Chill until thickened. Pour onto layer of lime jello. Chill until almost set. Dissolve 2 boxes of cherry jello in 2 cups hot water and 2 cups cold water. Pour on top of lime jello. Chill until set.

 

 

 

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