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Cabbage Recipe

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This recipe for Cabbage is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
head of cabbage
salt and pepper
Velveeta
milk and water
Directions:
Directions:
Slice cabbage head into wedges. Season with salt and pepper and cook until soft. Make a cheese sauce by melting Velveeta and thinning it with water from the cooked cabbage and milk. Serve with the cheese sauce poured over each wedge.
Personal Notes:
Personal Notes:
This cheese sauce was also eaten with cooked cauliflower, but broccoli was not a vegetable that they ever ate.

 

 

 

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