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Fried Grits Recipe

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This recipe for Fried Grits is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked grits
1 egg beaten slightly
1/2 cup fine bread crumbs or seasoned flour
1 tbsp. water
4 tbsp. bacon grease or Wesson oil
Directions:
Directions:
Pour cooked grits into a pan so that it will be about 1/2 inch thick. Refrigerate for several hours. cut chilled grits in 2 inch strips or squares. Combine beaten egg and water. Dip grits in egg and then roll in crumbs or flour. Heat grease or oil in a heavy skillet and sauté grits slowly until browned on all sides. This is good served with blackberry jelly.

 

 

 

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