Teriyaki Salmon Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: Salmon, 2lb steak (filet cut into 2-3 inch slices) 3 tbs brown sugar 3 tbs light soy sauce 3 tbs mirin (Japanese sweet rice wine)

Directions:	Directions: Mix the brown sugar, soy sauce, and mirin. Add the mixture to the fish slices and marinate for 30 mins to an hour, flipping a few times to coat both sides. Save the marinade. Cook skin side down on a non-stick pan over medium heat for 7 minutes. Flip and cook for another 5 minutes. Add the marinade to the pan and cook for 2 more minutes. Transfer the fish to a baking sheet, skin side down. Broil until desired crispiness. Meanwhile, reduce the remaining marinade in the pan until it thickens, about 2 minutes. Add 2 tbs of rice vinegar. Mix and cook until bubbly. Pour over salmon and serve.

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Teriyaki Salmon Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: