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Teriyaki Salmon Recipe

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This recipe for Teriyaki Salmon, by , is from The Doughty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karon Doughty

Category:
Category:

Ingredients:  
Ingredients:  
Salmon, 2lb steak (filet cut into 2-3 inch slices)
3 tbs brown sugar
3 tbs light soy sauce
3 tbs mirin (Japanese sweet rice wine)

Directions:
Directions:
Mix the brown sugar, soy sauce, and mirin.

Add the mixture to the fish slices and marinate for 30 mins to an hour, flipping a few times to coat both sides.

Save the marinade.

Cook skin side down on a non-stick pan over medium heat for 7 minutes. Flip and cook for another 5 minutes.

Add the marinade to the pan and cook for 2 more minutes.

Transfer the fish to a baking sheet, skin side down. Broil until desired crispiness.

Meanwhile, reduce the remaining marinade in the pan until it thickens, about 2 minutes.

Add 2 tbs of rice vinegar. Mix and cook until bubbly. Pour over salmon and serve.

 

 

 

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