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Blood Orange / Red velvet Cake Recipe

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This recipe for Blood Orange / Red velvet Cake, by , is from From My Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sabrina Jones


2 1/2 cups Flour
1 1/2 cups Sugar
1 tsp Salt
1 tsp Baking Soda
1 tsp Cocoa Powder
1 1/2 cups Vegetable Oil
1 cup Buttermilk
2 Eggs
1 tsp White Vinegar
2 tsp Vanilla Extracts
2 tbsp Red Food Coloring
2 tbsp Yellow Food Coloring
3 tbsp Orange juice
2 tsp Grated Orange

Separate dry ingredients and wet ingredients
one mixing bowl should have flour, sugar, salt,
baking soda and cocoa powder mix well

Next bowl should have vegetable oil, buttermilk, eggs
vinegar, vanilla, food colorings grated orange and orange juice

Mix well with mixer finally add all together blend well

Bake in 350

Preparation Time:
Preparation Time:
30-45 minutes in 350




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