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Instant Pot Lo Mein Recipe

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This recipe for Instant Pot Lo Mein is from Pressure Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breasts boneless, skinless, diced
1 tbsp sesame oil
1 tbsp garlic minced
1 carrot sliced into thin strips
1 tsp ginger minced
1/2 c red cabbage sliced into thin strips
1 c snow peas
5 green onions diced
8 oz noodles wide lo mein noodles, Ka Me was used
1/4 c soy sauce
3/4 c water
2 tbsp cornstarch
2 c chicken stock or broth
Directions:
Directions:
Add sesame oil, chicken, minced garlic and salt and pepper to the inner pot of the Instant Pot. Saute until the chicken is white.
Add in vegetables and then top with noodles.
Whisk together in a bowl your cornstarch, soy sauce, water, and chicken stock. Pour into your pot. Push noodles down if needed so they are as submerged into the liquid as possible.
Put the lid on your pressure cooker and turn the pressure valve to sealed. Set to high pressure for 4 minutes, doing a quick pressure release when the time has finished.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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