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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crispy Cheddar Potatoes Recipe

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This recipe for Crispy Cheddar Potatoes is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs small Yukon gold potatoes
2 T. EVOO
2 smashed garlic cloves
3/4 t. salt
pepper
sharp cheddar cheese
chopped chives
Directions:
Directions:
Preheat oven to 450º.

Microwave potatoes about 10-12 minutes, turning halfway through and cool slightly.

Smash down, toss with EVOO, garlic, salt and pepper. Roast on baking sheet about 30 minutes, until crisp. Sprinkle with cheese and chives while hot.
Personal Notes:
Personal Notes:
You can also drizzle with ranch dressing or be creative.

 

 

 

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