Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Under-the-Sea-Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Under-the-Sea-Salad is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon jello
1 box lime jello
3 c. boiling water
2½ c. chunk pineapple
½ c. pineapple juice drained from the pineapple
1 can white cherries, drained
½ c. nuts
marshmallows
3 oz. cream cheese
1 c. whipped cream
Directions:
Directions:
Dissolve lemon and lime jello in boiling water and pineapple juice. Set aside 1 cup jello mixture for top layer. When jello is semi-solid, add cherries, pineapple, nuts and marshmallows. Pour in loaf pan and let set. Mix together 1 cup jello mixture, cream cheese and whipped cream. Pour on top of first mixture. Chill until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!