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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Tex-Mex Ham and Beans Recipe

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This recipe for Tex-Mex Ham and Beans is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bacon
1 1/2 c. chopped ham
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 jalapeņo (or how ever much you want), chopped
2 cloves minced garlic (or teaspoon of garlic powder)
3 medium size tomatoes, chopped
1 15 oz. can of pinto beans, rinsed and drained
cilantro for serving
Directions:
Directions:
In large skillet cook the bacon until medium crisp. Add the ham, onion, green pepper, jalapeņo and garlic . Cook and stir 4 minutes until vegetables are tender. Stir in the tomatoes and pinto beans. Bring to a boil, reduce heat, and simmer uncovered for 10 minutes, stirring occasionally. Top with cilantro.
Number Of Servings:
Number Of Servings:
4

 

 

 

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