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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Arugula Salad with Honey-Drizzled Peaches Recipe

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This recipe for Arugula Salad with Honey-Drizzled Peaches is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup finely chopped toasted pecans
1/2 tsp. Kosher salt, divided
Freshly ground pepper to taste
1 4 ounce log of goat cheese
6 cups baby Arugula(4 ounces)
1 tbsp extra-virgin olive oil
Zest and juice of 1 lemon
4 ripe but firm peaches, halved and pitted
4 tbsp honey

Tip: To toast chopped pecans, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2-4 minutes
Directions:
Directions:
Place pecans in a shallow dish. Season with 1/4 tsp. salt and pepper. Roll goat cheese log in the pecans to coat. Refrigerate until firm then cut into 8 rounds.

Place Arugula in a medium bowl. Add oil, lemon zest and juice and toss to coat; season with the remaining 1/4 tsp. salt and pepper.

Divide the Arugula among 4 shallow bowls. Nestle 2 peach halves into each portion of greens, top each half with a round of pecan-crusted goat cheese and drizzle each salad with tbsp honey.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Perfect pairing of flavors !! Enjoy in warm weather

 

 

 

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