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Chocolate Chip Sticks Recipe

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This recipe for Chocolate Chip Sticks is from Aliza's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. canola oil
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla extract
1 1/2 c. flour
1/2 tsp. baking soda
1/2 c. chocolate chips
Directions:
Directions:
This is the ideal "20-minutes until Shabbat and still need to make dessert" dessert. You have sampled it plenty of times ;)
You can toss everything into one mixing bowl and mix well, or, spend 2 extra minutes to prep:

1. Mix oil, egg, sugars, extract in one bowl
2. Mix flower, baking soda, chocolate chips in one bowl.
3. Add wet ingredients to dry bowl, stir well.
4. Form into two logs on one baking sheet, lined with parchment paper
5. Bake at 350º F for approximately 15 minutes.
6. Remove from oven, they will appear under-baked, cut immediately. Let cool.
Number Of Servings:
Number Of Servings:
Approximately 24 sticks
Preparation Time:
Preparation Time:
5 minutes to prep, 15 minutes to bake.
Personal Notes:
Personal Notes:
Aliza - you know these cookies well.
The recipe was shared with me during my first year in Washington Heights, before you and I were roommates, and I in turn pass them on to you. I hope you enjoy them for all those "20 minutes to go!" Shabbatot to come. Love, Talya

 

 

 

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