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Sausage Spinach Quiche Recipe

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This recipe for Sausage Spinach Quiche is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated pie crust (deep dish)
1 pound breakfast sausage
1 tablespoon olive oil
1/2 cup diced onion (1/2 tsp onion powder)
2 teaspoons minced garlic
3 cups chopped baby spinach
3 large eggs
1/2 teaspoon salt
1 1/2 cups milk
1 1/2 cups shredded smoked gouda cheese
Directions:
Directions:
Preheat oven to 425 degrees F.
Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork.
Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees.
Cook sausage over medium-high heat, until cooked through and crumbled. Drain grease and set aside.
Add olive oil to a medium skillet and add onions and garlic, cook 2 minutes.
Add spinach and cook for 5 minutes, stirring often.
Add eggs to a large bowl, add milk and salt and whisk until well combined.Add shredded cheese and sausage and spinach mixture. Stir until well combined.
Place pie shell on a cookie sheet (in case of overflow) and pour mixture into pie shell.
Bake for 50-55 minutes or until center is set.
Remove from oven and allow to rest 10 minutes before slicing.

 

 

 

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