Mini Muffin Corndogs Recipe

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Category:	Category: Seafood & Misc.

Ingredients:	Ingredients: 1 package Jiffy Corn Muffin Mix 1 egg 1/3 cup milk 3-4 hot dogs (I used 3 bun length dogs) Nonstick cooking spray

Directions:	Directions: Preheat oven to 400 degrees Fahrenheit. Generously coat cups of mini muffin pan with nonstick cooking spray and set aside. Prepare corn muffin mix as instructed on box: whisk together egg and milk and stir in dry muffin mix until incorporated and still slightly lumpy. Allow to rest for 5 minutes. Cut hot dogs into 1-inch pieces. Using a #40 ice cream/cookie scoop (or a tablespoon measure), place one scoop/dollop into each mini muffin cup until no batter remains. Place one hot dog section in the middle of each filled muffin cup. Bake for 10 minutes. Allow to rest for 5 minutes before trying to remove. To remove, run a knife around the edge of the mini cups to loosen them and turn out.

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Mini Muffin Corndogs Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: