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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Hollandaise Sauce With Eggs Benedict Recipe

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This recipe for Hollandaise Sauce With Eggs Benedict is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup light cream
2 egg yolks
1 tbsp lemon
1/2 tsp mustard powder
1/4 tsp salt
Directions:
Directions:
Melt butter slightly. Beat egg yolks. Whisk all ingredients together till smooth. Heat on medium in saucepan or put in microwave and stir between cooking for 30 seconds each time.
For Eggs Benedict, poach eggs, serve on English muffin topped with ham and Hollandaise Sauce.
Also good topped with avocado, shrimp and tomato and Hollandaise Sauce or smoked salmon and spinach or tomato.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This is a family favourite. I often make this at holiday time or anytime for a special treat!

 

 

 

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