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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Shredded Steak Sandwiches Recipe

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This recipe for Shredded Steak Sandwiches is from Betty White's Cookbook Vol 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb boneless beef round steak, cut into large pieces
1 large onion, chopped
1/2 cup thinly sliced celery
3/4 cup ketchup
1/4 to 3/8 cup water
1/6 cup lemon juice
1/6 cup Worcestershire Sauce
1-1/2 tbsp brown sugar
1-1/2 tbsp cider vinegar
1 to 1-1/2 tsp salt
1 tsp prepared mustard
3/4 tsp paprika
1/2 tsp chili powder
1/4 tsp pepper
1/8 tsp hot pepper sauce
6 sandwich rolls, split
Directions:
Directions:
Place meat in a 3-quart slow cooker.
Add onions & celery.

In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt,
mustard, paprika, chili powder, pepper and hot pepper sauce.

Pour over meat.
Cover and cook on high 3 to 4 hours.
Remove meat, cool slightly.

Shred with fork.
Return to sauce and heat thru.
Serve on Rolls.
Number Of Servings:
Number Of Servings:
6 to 7 servings
Personal Notes:
Personal Notes:
Serve on sliced buns or over rice, potatoes or buttered noodles.

 

 

 

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