Eggplant parmigiana. II Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Oil...
2 large eggplants...
All-purpose flour...
4 eggs...
Italian bread crumbs...
1 quart of marinara sauce, recommended Arthur Avenue Italian Deli...
8 oz. sliced dry mozzarella cheese, Arthur Avenue Italian Deli...
4 oz. grated Romano cheese, recommended Arthur Avenue Italian Deli...
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Directions: |
Directions:Preheat oven to 350º andheat oil in large pan, Dutch oven or deep-fryer...
Peel the eggplant and slice into 1/4 inch slices, coat each side in flour...
In a bowl beat the eggs and dip the eggplant into the egg to coat both sides and then dip the eggplant into the Italian bread crumbs...
Fry the eggplant in the hot oil until golden brown...
After all eggplant is fried, get a large rectangler baking pan with edges and start layering, first a coating of marinara sauce, then eggplant, more sauce, mozzarella cheese Romano cheese and continue layering until you reach top of pan, topping it off with marinara sauce, mozzarella and the grated Romano cheese...
Bake in the oven for 25 minutes, rest 5 minutes and serve up....
Enjoy! |
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Number Of
Servings: |
Number Of
Servings:Depends, usually 4 to 6 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Love this, as you can make eggplant sandwiches or serve as a main course, just add salad and crusty bread...
Good red wine tops it off...
If making sandwiches, heat a side of marinara sauce to top off sandwich...
Use a good fresh Italian bread for the sandwich...
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