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Famous Homemade Biscuits and Gravy Recipe

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This recipe for Famous Homemade Biscuits and Gravy is from Home Grown Cooking Recipes From the Wonderful Residents, Families and Staff of, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pancake and baking mix
⅔ cup buttermilk
½ stick (¼ cup) butter, melted, plus 2 tablespoons butter
1 (16-ounce) package hot or mild pork sausage
3 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 ½ cups milk
¼ teaspoon salt
¼ teaspoon black pepper
Directions:
Directions:
Preheat oven to 425º F.

In a medium bowl, stir baking mix, buttermilk, and the ½ stick melted butter until soft dough forms.
Drop 8 equal spoonfuls of dough onto an ungreased baking sheet.

Bake 14 to 16 minutes, or until golden brown.

In a large skillet over medium-high heat, melt remaining butter; cook 1 to 1-1/2 minutes, or until browned.
Add sausage and cook 6 to 8 minutes, or until no pink remains, stirring to crumble sausage.
Add flour; mix well. Add Worcestershire sauce, milk, salt, and pepper; mix well.
Cook 2 to 4 minutes, or until gravy thickens, stirring constantly.

Cut biscuits in half and spoon sausage mixture evenly on bottom halves. Replace tops and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 Mins

 

 

 

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