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Artichoke Pie Recipe

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This recipe for Artichoke Pie is from Aliza's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Artichoke Hearts
10-12 oz Block Swiss Cheese
8 oz Grated Parmesan Cheese
1 tbsp Garlic Powder
3 Eggs
Salt and Pepper
2 Deep Dish Frozen Pie Shells
Directions:
Directions:
1. Drain artichoke hearts and cut into quarters
2. Grate swiss cheese
3. Beat eggs. Add everything to bowl--artichokes last
4. Pour into pie shell. Put 2nd shell on top. Pinch edges. Prick top of shell
5. Bake 30 minutes at 350 degrees
Personal Notes:
Personal Notes:
This is a recipe that I used to serve at all of our Einstein Medical Center NICU parties

 

 

 

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