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Sangria Recipe

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This recipe for Sangria is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bottles red wine such as Merlot, Cabernet Sauvignon or Shiraz
1/2 cup Triple Sec
1/2 cup brandy
2 cups orange juice
2 oranges, sliced
2 lemons, sliced
2 limes, sliced
1 apple, chopped
Directions:
Directions:
Add orange slices, lemon slices, lime slices and apple chunks to a large pitcher. Pour in the red wine, Triple Sec, Brandy and orange juice. Allow to "fester" for an hour or two or overnight. Add ice and serve.

Slightly modified from the "Platters and Boards" cookbook that was gifted me by Karen Pennington.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I made this Sangria for a family BBQ in honor of Great Uncle George's visit to So. Oregon (Grandpa Sam's younger brother) in July of 2019.

 

 

 

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