Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hot Spinach Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Spinach Artichoke Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz. can artichoke hearts, drained and chopped
1 10 oz. frozen chopped spinach thawed, well drained
1 c. mayonnaise
1 c. grated Parmesan cheese
1 4 oz. can chopped green chilies, drained
1 garlic clove, minced
Directions:
Directions:
Preheat oven to 350º F. Mix all ingredients. Spoon into 9” pie plate or shallow ovenproof dish. Bake 20 to 25 minutes or until lightly browned. Serve with tortilla chips, crackers or assorted cocktail bread slices. Makes 2 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!