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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Pepper, Garlic and Cheese Cups Recipe

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This recipe for Sweet Pepper, Garlic and Cheese Cups is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie dough rounds
8 oz cream cheese softened
2 garlic cloves
1/2 cup minced sweet peppers
1/2 cup of shredded mozarella cheese
1/2 cup of shredded sharp cheddar cheese
salt to taste
Directions:
Directions:
Preheat the oven to 400 and grease a muffin pan.
 Cut out six circles out of each pie crust round.
 Gently place the circles in each muffin cup, not too deep in or the edges might fold in. Lightly press the ripples that are touching the sides of the cup (again, to help them not fold in).
 Bake for 7-8 minutes, until golden brown. Take out the dough cups carefully and let them cool.
 In a bowl, combine cream cheese, minced sweet peppers, cheese, pressed garlic and salt. Mix until all thoroughly incorporated.
 Divide the cheese filling among the cups. Be gentle! Makes 12.

 

 

 

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