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Prosciutto Rolls Recipe

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This recipe for Prosciutto Rolls is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons extra virgin olive oil
2 teaspoons grated lemon zest
1 tablespoon fresh lemon juice
6 ounces soft goat cheese, at room temperature
2 cloves garlic, peeled and pressed through a garlic press (or finely minced)
12 slices (not paper-thin) prosciutto, halved crosswise
1/2 cup fig or apricot preserves
1/2 bunch arugula, trimmed
Freshly ground black pepper

Directions:
Directions:
In a small bowl, whisk together the oil, lemon zest and lemon juice. Set aside. In another bowl, mix the goat cheese and garlic together until well blended. Set aside. Spread a layer of the goat cheese mixture on each piece of prosciutto, then spread a layer of fig preserves over the goat cheese and top with a few arugula leaves to cover the preserves. Drizzle some of the vinaigrette down the length of the prosciutto and add a light sprinkle of ground black pepper. I Roll the prosciutto up around the filling and arrange on a platter, seam side down. Garnish with a slice of lemon if you wish. Makes 24.

 

 

 

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