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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crockpot Italian Pot Roast Recipe

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This recipe for Crockpot Italian Pot Roast is from Favorite Recipes of Tery Baldwin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 lb beef chuck roast
1 (1 1/2 oz) pkg spaghetti sauce mix
2 tomatoes, chopped,
Salt and Pepper

Directions:
Directions:
Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.

Place in rectangular-shaped crockpot. Top with tomatoes. Cover and cook on low for 7-9 hours or until meat is tender.

Slice meat and serve on hot spaghetti; spoon sauce over all.

Number Of Servings:
Number Of Servings:
6

 

 

 

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