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Crockpot Corned Beef Recipe

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This recipe for Crockpot Corned Beef is from Favorite Recipes of Tery Baldwin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb corned beef brisket
Water
1/2 C chopped onions
2 garlic cloves, minced
2 bay leaves
1 head cabbage, cut into wedges
Directions:
Directions:
Place corned beef in rectangular crockpot. Barely cover with water. Add onion, garlic and bay leaves.
Cover and cook on low for 12 hours.

Serve with steamed cabbage, steamed carrots, boiled potatoes, and top with Mustard Sauce (see recipe).
Number Of Servings:
Number Of Servings:
6

 

 

 

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