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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Suzanne's Beans Recipe

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This recipe for Suzanne's Beans is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
2 onions, chopped
1 c. bell pepper, chopped
1 c. parsley, chopped
1 c. celery chopped
2 cloves garlic finally minced
2 large cans pork and beans
1 can Rotel tomatoes
1 can pimiento, chopped
1 Tblsp. Prepared mustard
1 tsp. chili powder
salt and pepper to taste
Directions:
Directions:
Fry the bacon strips crisp, remove from drippings and set aside. Saute all of the fresh vegetables in the bacon drippings until tender. Add beans, tomatoes, pimientos, seasonings and crumbled bacon. Place in a casserole or bean pot and bake at 300 degrees for 1 ½ hours. Serves 10 to 12

 

 

 

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