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Ground Turkey and Shrimp Wontons (for soup) Recipe

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This recipe for Ground Turkey and Shrimp Wontons (for soup) is from Favorite Recipes of Tery Baldwin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz ground turkey
4 oz finely chopped shrimp
1/4 C finely chopped water chestnuts
2 Tbs soy sauce
1 Tbs dry white wine
1 tsp grated fresh ginger
1/2 tsp salt
1/4 tsp ground white pepper
8-12 oz pkg won ton skins
~ 1 Tbs beaten egg
Directions:
Directions:
In a bowl, mix turkey, shrimp, chestnuts, soy, wine, ginger, S&P.

Place 1 won ton skin (diamond direction) on flat surface (keep remaining wontons covered with damp cloth). Mound 1 tsp filling near lower corner; fold that corner over filling and roll to tuck point under mound. Moisten two corners nearest you with beaten egg; pull them toward you and overlap in front of the filling (back corner should point up. Pinch together firmly to seal.

Place on lightly floured baking sheet; cover with plastic wrap until ready to cook or freeze.

CAN MAKE WONTONS 5 HOURS BEFORE MAKING SOUP; COVER AND CHILL (OR FREEZE ON BAKING SHEETS FOR 2 HOURS, TRANSFER TO FREEZER BAGS...CAN KEEP 6 MONTHS).
Number Of Servings:
Number Of Servings:
Makes 48 wontons

 

 

 

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