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BBQ Shrimp Tacos Recipe

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This recipe for BBQ Shrimp Tacos is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups thinly sliced red cabbage (from 1 head)
1 cup matchstick carrots
3 scallions, thinly sliced
1 jalapeño, seeded and finely chopped (optional)
¾ teaspoon kosher salt
4 tablespoons fresh lime juice (from 2 large limes), divided
½ cup sour cream
¼ cup chopped fresh cilantro
2 tablespoons unsalted butter
1 pound peeled, deveined large raw shrimp
2 tablespoons Worcestershire sauce
1 teaspoon Creole seasoning
8 6-in. corn tortillas, warmed Lime wedges, for serving
Directions:
Directions:
Toss cabbage, carrots, scallions, jalapeño (if using), salt, and 2 tablespoons lime juice in a large bowl. Stir together sour cream, cilantro, and remaining 2 tablespoons lime juice in a small bowl.


Melt butter in a large skillet over high until foamy. Add shrimp and cook, stirring occasionally, until shrimp turn slightly orange, about 2 minutes. Add Worcestershire sauce and Creole seasoning and cook, stirring occasionally, until shrimp are just cooked through, 2 to 3 minutes.

 

 

 

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