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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Martha's Ham Loaf Recipe

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This recipe for Martha's Ham Loaf is from The Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs cured, ground ham
1 lb ground pork
2 eggs
1 cup club crackers (crushed)
¾ cup milk

Sauce:
⅓ cup white vinegar
1 TBSP yellow mustard
½ cup brown sugar
a little water
Directions:
Directions:
Mix the ham loaf ingredients and put in loaf pan. Mix the sauce ingredients together and pour over the loaves.
Bake at 350º for 1 hour.

 

 

 

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