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Texas Caviar Recipe

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This recipe for Texas Caviar is from The Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of black-eyed peas
1 can diced tomatoes or Rotel tomatoes
1 can corn (optional)
2 medium jalapenos- minced
1 small onion, diced
½ bell pepper, diced
1 avocado, diced
½-1 lime, juiced
¼ cup chopped cilantro
6 TBSP red wine vinegar
6 TBSP olive oil
½ tsp salt and pepper
½ tsp garlic powder
1 tsp cumin
Directions:
Directions:
Mix all ingredients. Refrigerate 2 hours to 2 days. Taste and adjust seasoning.
Personal Notes:
Personal Notes:
If you want to have good luck, you have to serve this on New Years Day along with cornbread.

 

 

 

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