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Crawfish Chowder Recipe

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This recipe for Crawfish Chowder is from Food We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) pkg crawfish tail meat or 2lbs fresh crawfish peeled
½ cup butter
1 yellow onion, small diced
3 medium red skin potatoes, small diced
5 cloves of garlic chopped
¼ cup all-purpose flour
3 cups half-and-half
1 (15 oz) can diced tomatoes
1 cup corn
2 cups of seafood or chicken stock
2 tsp dried thyme
1 tsp salt
1 tsp creole seasoning
1 tsp black pepper
Directions:
Directions:
1. In a large pot, melt butter over low heat.
2. Add onions, potatoes, and garlic. Cook until onions are soft, stirring constantly (about 5 min)
3. Stir in flour to coat vegetables
4. Slowly began to whisk in the half-and-half, one cup at a time. Let mixture come to a simmer before adding the next cup.
5. After adding the half-and-half, stir in tomatoes, corn, stock, thyme, salt, creole seasoning, black pepper & cayenne.
6. Bring to a low simmer; cook for 15 min.
7. Add crawfish
8. Cook for 10 more min. Until crawfish and heated through.
9. Add additional stock to adjust consistency.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
Serve in a crusty bread bowl

 

 

 

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