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Champagne Parmesan Risotto Recipe

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This recipe for Champagne Parmesan Risotto is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ onion, chopped
Small amount of oil
2⅓ cup Arborio (or Vialone Nano rice)
2.5 liters chicken broth
1 full glass of champagne
300gram shredded Parmesan cheese
400mg saffron
Pat of butter
Directions:
Directions:
Chop 1/2 onion, sauté in olive oil along with rice.
Splash in champagne (full glass champagne)
Stir constantly. After liquid
is gone add chicken broth, a bit at time (2.5 liter of broth).
After 20 mins, add Parmesan (300g of a good Parmesan shredded) and saffron (400mg). Add a pat of butter, and stir in.
Serve.
Personal Notes:
Personal Notes:
Marion is Ernie Horn’s aunt, who lives in Germany and is a fabulous cook.

 

 

 

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