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Beef and Green Pepper Recipe

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This recipe for Beef and Green Pepper is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp cornstarch
1/4 cup soy sauce
1/4 cup water
2 tablespoons canola oil, divided
1 pound beef top sirloin steak, cut into 1/4-in.-thick strips
2 small onions, cut into thin wedges
1 medium green pepper, cut into 1-inch pieces
2 medium tomatoes, cut into wedges
Directions:
Directions:
1. Mix cornstarch, soy sauce and water until smooth.
2. In a large skillet, heat 1 tbsp oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan.
3. Stir-fry onions and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan.
4. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes.
5. Stir in tomatoes and beef; heat through.

Serve with rice.

 

 

 

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