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4-Bean Casserole Recipe

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This recipe for 4-Bean Casserole is from From Grandma to Mom to Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb bacon
1 lb ground beef
1 cup brown sugar
1 cup catsup
2 large onions, chopped
2 cans kidney beans, drained
2 cans Reber butter beans
2 cans pork 'n beans
1 can lima beans, drained
⅓ cup vinegar
2 tsp dry mustard
1 tsp garlic powder
Directions:
Directions:
Brown bacon, drain extra fat.
Fry onions in bacon fat until soft, set aside.
Fry beef until browned.
Add all seasonings.
Simmer for 30minutes
Mix in beans bacon and onion.
Place into a large baking dish or two oven to freezer casseroles.

Bake the entire batch in one pan at 325º for two hours or less.
Or freeze in smaller casserole dishes and bake as needed,

 

 

 

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