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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Red Lentil Soup Recipe

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This recipe for Red Lentil Soup is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1 Tbsp. olive oil
4 garlic cloves, finely chopped
1 tsp. ground cumin
1 bay leaf
1 cup red lentils, rinsed
3 ½ cups chicken broth
3 cups water
2 Tbsp. chopped parsley
Directions:
Directions:
Cook onion in olive oil with ½ tsp. salt until softened. Add garlic, cumin and bay leaf. Cook for 1 minute. Add lentils, broth, water and let simmer for 30 - 45 minutes. Remove bay leaf and season with salt, pepper and parsley. Serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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