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Lollipops or Honey Buns Recipe

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This recipe for Lollipops or Honey Buns is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread or roll dough
pinch of salt
1 c. whipping cream
1 c. brown sugar
cinnamon
Directions:
Directions:
Pour cream into bottom of 9x13 inch pan. Sprinkle with brown sugar, salt and cinnamon. Shape dough into 1 inch balls. Set balls touching on the brown sugar mixture . Let rise until doubled and bake until golden. To remove from pan, run knife around edge to loosen and flip the pan upside down on a flat platter. Best if eaten while warm.
Personal Notes:
Personal Notes:
Recipe from Daniel's mother, Fannie Bontrager.

 

 

 

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