Angel Biscuits Recipe

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Category:	Category: Breads and Muffins

Ingredients:	Ingredients: 2 ½ cups flour 2 tablespoons sugar ½ teaspoon baking powder ½ teaspoon salt ½ cup vegetable shortening ¼ cup warm water (100°F to 110°F) 2 ¼ teaspoon active dry yeast ¾ cup warm buttermilk (100°F to 110°F)

Directions:	Directions: Combine flour, sugar, baking powder, and salt in a large bowl. With pastry blender or two knives, cut in shortening until mixture resembles coarse crumbs; set aside. Place warm water in warm bowl. Sprinkle in yeast; stir until dissolved. Add yeast mixture and warm buttermilk to flour mixture; blend well. Remove dough to floured surface. Knead dough 10 to 15 times; form into ball. Roll dough to ¾-inch thickness. Cut into 2 ½-inch circles. Place on ungreased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Bake at 400°F for 15 minutes or until done. Remove from baking sheet; serve warm.

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Angel Biscuits Recipe

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