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Sally Lunn Bread Recipe

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This recipe for Sally Lunn Bread is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
⅓ cup sugar
2 ¼ teaspoon rapid rise or instant yeast
1 teaspoon salt
½ cup water
½ cup milk
½ cup butter, cut into pieces
3 eggs
Directions:
Directions:
Combine 1 ½ cups flour, sugar, undissolved yeast, and salt in large mixer bowl. Heat water, milk, and butter until very warm (120°F to 130°F); add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and ½ cup flour; beat 2 minutes at high speed. Stir in remaining, 2 cups flour to make a stiff batter. Cover; let rest 10 minutes.

Stir batter down, and beat well for about 30 seconds. Spoon into greased 12-cup tube pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Bake at 325°F for 35 to 40 minutes or until done. Let cool 5 minutes in pan. Turn out onto rack to complete cooling.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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