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Chicken Fried Rice Recipe

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This recipe for Chicken Fried Rice is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, lightly beaten & scrambled
3 c. cold, cooked brown rice
16 oz. frozen mixed veggies (I like peas & carrots)
1-2 c. diced, cooked chicken
3-4 T. soy sauce or liquid Aminos (Bragg's)
1 T. sesame oil
Chopped green onion, optional
Directions:
Directions:
Heat large skillet or wok over medium high heat. Add grapeseed (or other high-heat oil) to coat the bottom of the pan. Add rice. Allow rice to coat until they begin to brown on the bottom, about 3-4 min. Add frozen veggies and stir to combine; cover for a few minutes to cook. Add chicken and keep stirring to prevent sticking. Add soy sauce/aminos and sesame oil to pan and stir to combine. You can add a little water if you have some brown bits on the bottom of the pan towards the end. Add eggs in and serve. Top with chopped green onion, if desired.
Personal Notes:
Personal Notes:
This is a go-to quick & easy dinner for us.

 

 

 

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